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Appetizers

Appetizers

1. Cha Gio

(Crispy Roll or Vegetable Roll) Fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade “nuoc cham” sauce.

$10.75

2. Goi Cuon (Tofu)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

$10.75

2. Goi Cuon (Shrimp)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

$10.75

2. Goi Cuon (Pork)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

$10.75

3. Goi Cuon Nem Nuong

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

$11.95

4. Bi Cuon

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

$11.95

5. Satay (Chicken)

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

$11.95

5. Satay (Beef)

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

$13.45

6. Thit Lui (Chicken)

Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

$10.75

6. Thit Lui (Beef)

Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

$10.75

6. Thit Lui (Pork)

Pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

$10.75

7. Banh Xeo

Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.

$17.95

8. Banh Mi Chien Tom

Shrimp paste spread on French bread, fried and served with sweet chili sauce.

$10.75

9. Chao Tom

Shrimp Paste on sugarcane. A Traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peel fresh sugarcane then cooked

$11.95

11. Tod Mun

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro.

$11.95

12. Dumpling (Pork)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

$11.95

12. Dumpling (Vegetable)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

$11.95

13. Crispy Wonton

Pork stuffing in a wonton skin, fried and served with sweet chili sauce.

$11.95

14. Crab Rangoon

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

$11.95

15. Scallion Pancake

Crispy scallion pancake served with ginger soy sauce.

$11.95

16. Calamari

Lightly battered fried calamari, served with Thai sweet and sour sauce.

$13.15

17. Salt and Peppers Shrimp

A traditional preparation of fried shrimp. Served on a bed of lettuce

$13.15

17. Salt and Peppers Squid

A traditional preparation of fried squid. Served on a bed of lettuce

$13.15

18. Golden Tofu

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

$10.75

19. Shrimp in the Blanket

Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce.

$11.95

20. Edamame

Steamed Japanese green soybean, lightly salted.

$10.75

21. Tempura (Shrimp)

Shrimp with tempura butter mix deep fried served with a sweet and sour sauce.

$13.15

22. Tempura Vegetable

Assorted battered vegetables deep-fried served with a sweet and sour sauce.

$11.95

23. Takoyaki

Grilled octopus balls served with takoyaki sauce And Japanese mayonnaise sauce .

$11.95

24. Gyoza (Pork)

Pan fried Japanese Dumpling served with sesame soy sauce.

$11.95

24. Gyoza (Chicken)

Pan fried Japanese Dumpling served with sesame soy sauce.

$11.95

25. Thai Shumai

Steamed or deep fried shrimp shumai. Served with spicy soy sauce

$11.95

26. Banh Mi Thit Nuong

(Chicken/Beef/Pork/Tofu) French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro

$13.15

Salad

27. Goi Vit (Duck)

Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.

$15.55

28. Goi Tom

(Chicken) Vietnamese salad. Chicken with carrot, cabbage, fresh mint, roasted peanut in homes made dressing

$14.35

28. Goi Ga hoac

(Shrimp) Vietnamese salad. Shrimp with carrot, cabbage, fresh mint, roasted peanut in homes made dressing

$14.35

28. Goi Tom Thit

(Shrimp & Chicken) Vietnamese salad. Combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing

$14.35

29. Thai Satay Salad

A popular Thai salad dish with grilled chicken, hardboiled egg slices on bed of fresh garden greens with peanut sauce dressing.

$14.35

30. Crispy Chicken Salad

Crispy chicken on the top of assorted fresh vegetables served with sesame & ginger dressing.

$14.35

31. Papaya Salad

Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.

$16.75

32. Larb (Chicken)

Chicken. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

$16.75

32. Larb (Beef)

Beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

$16.75

32. Larb (Pork)

Pork. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

$16.75

33. Nam Tok (Beef)

Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro

$16.75

33. Nam Tok (Pork)

Grilled sliced pork tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro

$16.75

34. Yum Woon Sen

Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing.

$17.95

35. Seafood Salad

Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut

$19.15

36. Eggplant seafood salad

Pan Fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce.

$19.15

37. Seaweed salad

A seasoned assortment of seaweed served with sesame seeds and card stick

$11.95

38. Cucumber salad

Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.

$11.95

Soup

Vietnamese Noodle Soup (Pho Hoac Mi)

The famous Vietnamese soup with scallion, cilantro and onions. All soup are served with bean sprout, basil and a wedge of lime (Extra meat $2.00, Extra Seafood $3.00, Extra Beef Ball / Fish Ball $1.50/ Extra Vegetable $1.50)

Thai Noodle Soup

Vermicelli (Bun)

Extra meat $2.00

Rice Paper Work (Banh Hoi)

A traditional Vietnamese style of eating where fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce “nuoc cham” on the side

Vietnamese Rice Plates (Com Dia)

Extra Fried Egg $1.50

Stir Fried Noodle

Choice of​: Chicken/Beef/Pork/Tofu, Crispy Chicken or seafood (shrimp, squid, scallop)

Pho #1 Double Fried

Garlic/Crazy Wings; All small order include 1 side; All medium order include 2 side; All large order include 3 side; Side: French Fries • Radish • Cole Slaw • Steamed Rice • Sweet Potato • Onion Ring

Fried Chicken Wing

Choice of Flavor: Korean Crispy (no sauce) • Korean Glazed mild • Korean Glazed spicy • Buffalo • Thai sweet sauce, Honey BBQ • Garlic Parmesan • Teriyaki • Honey Garlic; All small order include 1 side; All medium order include 2 side; All large order include 3 side; All X-Large order include 4 side; Extra Side: $2.50: French Fries • Radish • Cole Slaw • Steamed Rice • Onion Ring • Sweet Potato • Kimchi

Soondubu

All Soups are served with white rice; Choice of Broth: White • Medium • Spicy • Extra Spicy

Meat Entrées

Served with white rice

Fried Rice

Choice of​: Chicken/Beef/Pork/Tofu; Crispy Chicken or seafood (shrimp, squid, scallop) available for $2.00

Entrées

Choice of​: Chicken/Beef/Pork/Tofu/Crispy Chicken or seafood (shrimp, squid, scallop)

Seafood Dish

Thai Curry Dishes

Special Dishes

Vegetarian Dishes

Side Dish

Beverages

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 3:00 PM

    Catering Menu

    Pho 1 Waltham

    374 Moody Street, Waltham, MA 02453
    (781) 891-6977
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    Pho 1 Waltham

    374 Moody Street, Waltham, MA 02453
    (781) 891-6977
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