1. Cha Gio

(Crispy Roll or Vegetable Roll) Fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade “nuoc cham” sauce.

2. Goi Cuon (Tofu)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

2. Goi Cuon (Shrimp)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

2. Goi Cuon (Pork)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

3. Goi Cuon Nem Nuong

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

4. Bi Cuon

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

5. Satay (Chicken)

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

5. Satay (Beef)

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

6. Thit Lui (Chicken)

Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

6. Thit Lui (Beef)

Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

6. Thit Lui (Pork)

Pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

7. Banh Xeo

Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.

8. Banh Mi Chien Tom

Shrimp paste spread on French bread, fried and served with sweet chili sauce.

9. Chao Tom

Shrimp Paste on sugarcane. A Traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peel fresh sugarcane then cooked

10. Chim Cut Ro Ti

Roasted quail with onion bell peppers and bed of lettuce

11. Tod Mun

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro.

12. Dumpling (Pork)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

12. Dumpling (Vegetable)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

13. Crispy Wonton

Pork stuffing in a wonton skin, fried and served with sweet chili sauce.

14. Crab Rangoon

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

15. Scallion Pancake

Crispy scallion pancake served with ginger soy sauce.

17. Salt and Peppers Shrimp

A traditional preparation of fried shrimp. Served on a bed of lettuce

17. Salt and Peppers Squid

A traditional preparation of fried squid. Served on a bed of lettuce

18. Golden Tofu

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

19. Shrimp in the Blanket

Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce.