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    Pho 1 Waltham

    374 Moody Street, Waltham, MA 02453
    (781) 891-6977
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 3:00 PM

    Catering Menu

    Menus

    All Day MenuLunch MenuCatering Menu
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    Appetizers

    Appetizers

    Cha Gio (Crispy Roll or Vegetable Roll) (Catering)

    Fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade "nuoc cham” sauce. (20 Pieces)

    $30.00

    Goi Cuon (Tofu/Shrimp/Pork) (Catering)

    Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce. (20 Pieces)

    $50.00

    Goi cuon nem nuong (Catering)

    Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce. (20 Pieces)

    $55.00

    Satay (Chicken or Beef) (Catering)

    Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce. (20 Sticks)

    $35.00

    Thit Lui (Chicken/Beef/Pork) (Catering)

    A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame. (20 Sticks)

    $40.00

    Tod Mun (Catering)

    Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro. (30 Pieces)

    $35.00

    Dumpling (Pork or Vegetable) (Catering)

    Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce. (30 Pieces)

    $35.00

    Crispy Wonton (Catering)

    Pork stuffing in a wonton skin, fried and served with sweet chili sauce. (35 Pieces)

    $35.00

    Crab Rangoon (Catering)

    Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce. (25 Pieces)

    $35.00

    Scallion Pancake (Catering)

    Crispy scallion pancake served with ginger soy sauce. (40 Pieces)

    $35.00

    Calamari (Catering)

    Lightly battered fried calamari, served with Thai sweet and sour sauce. (20 Sticks)

    $40.00

    Golden Tofu (Catering)

    Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. (40 Pieces)

    $35.00

    Shrimp in the blanket (Catering)

    Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce. (25 Pieces)

    $35.00

    Edamame (Catering)

    Steamed Japanese green soybean, lightly salted. (HALF TRAY)

    $35.00

    Tempura (Shrimp) (Catering)

    Shrimp tempura butter mix deep-fried served with a sweet and sour sauce. (30 Pieces)

    $35.00

    Tempura Vegetable (Catering)

    Assorted battered vegetables deep-fried served with a sweet and sour sauce. (HALF TRAY)

    $35.00

    Takoyaki (Catering)

    Grilled octopus balls served with takoyaki sauce And Japanese mayonnaise sauce . (30 Pieces)

    $35.00

    Thai Shumai (Catering)

    Steamed or deep fried shrimp shumai. Served with spicy soy sauce. (40 Pieces)

    $30.00

    Gyoza ( Pork/Chicken ) (Catering)

    Pan fried Japanese Dumpling served with sesame soy sauce. (30 Pieces)

    $35.00

    Salad

    Goi Vit (Duck) (Catering)

    Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.

    $55.00

    Goi Tom, Goi Ga hoac Goi Tom Thit (Shrimp or Shrimp & Chicken) (Catering)

    Vietnamese salad. A choice of chicken shrimp or combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.

    $40.00

    Thai Satay Salad (Catering)

    A popular Thai salad dish with grilled chicken, hard boiled egg slices on bed of fresh garden greens with peanut sauce dressing.

    $40.00

    Crispy Chicken Salad (Catering)

    Crispy chicken on the top of assorted fresh vegetables served with sesame & ginger dressing.

    $40.00

    Papaya Salad (Catering)

    Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.

    $55.00

    Larb (Chicken/Pork/beef) (Catering)

    Choice of chicken, pork and beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

    $55.00

    Nam Tok (Beef/Pork) (Catering)

    Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.

    $55.00

    Yum Woon Sen (Catering)

    Spicy glass noodles with ground pork, dried shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing.

    $55.00

    Vermicelli (Bun)

    Vietnamese Rice Plates (Com Dia)

    Stir Fried Noodle

    Protein Selection & Price. **Half tray approximately for up to 5 people**. **Full tray approximately for up to 10 people**

    Fried Rice

    Protein Selection & Price. **Half tray approximately for up to 5 people**. **Full tray approximately for up to 10 people**

    Entrees

    Protein Selection & Price. **Half tray approximately for up to 5 people**. **Full tray approximately for up to 10 people**

    Thai Curry Dishes

    Protein Selection & Price. **Half tray approximately for up to 5 people**. **Full tray approximately for up to 10 people**

    Vegetarian Dishes

    **Half tray approximately for up to 5 people**. **Full tray approximately for up to 10 people**

    Fried chicken

    MEAT ENTREES

    served with white rice. **Half tray approximately for up to 5 people**. **Full tray approximately for up to 10 people**

    Side Dish

    Pho 1 Waltham

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    Store Information
    Open Now
    374 Moody Street, Waltham, MA 02453
    (781) 891-6977