All Day Menu
Appetizers
1. Cha Gio
(Crispy Roll or Vegetable Roll) Fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade “nuoc cham” sauce.
2. Goi Cuon (Tofu)
Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
2. Goi Cuon (Shrimp)
Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
2. Goi Cuon (Pork)
Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
3. Goi Cuon Nem Nuong
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
4. Bi Cuon
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
5. Satay (Chicken)
Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
5. Satay (Beef)
Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
6. Thit Lui (Chicken)
Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
6. Thit Lui (Beef)
Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
6. Thit Lui (Pork)
Pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
7. Banh Xeo
Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.
8. Banh Mi Chien Tom
Shrimp paste spread on French bread, fried and served with sweet chili sauce.
9. Chao Tom
Shrimp Paste on sugarcane. A Traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peel fresh sugarcane then cooked
10. Chim Cut Ro Ti
Roasted quail with onion bell peppers and bed of lettuce
11. Tod Mun
Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro.
12. Dumpling (Pork)
Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.
12. Dumpling (Vegetable)
Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.
13. Crispy Wonton
Pork stuffing in a wonton skin, fried and served with sweet chili sauce.
14. Crab Rangoon
Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
15. Scallion Pancake
Crispy scallion pancake served with ginger soy sauce.
17. Salt and Peppers Shrimp
A traditional preparation of fried shrimp. Served on a bed of lettuce
17. Salt and Peppers Squid
A traditional preparation of fried squid. Served on a bed of lettuce
18. Golden Tofu
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
19. Shrimp in the Blanket
Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce.
20. Edamame
Steamed Japanese green soybean, lightly salted.
21. Tempura (Shrimp)
Shrimp with tempura butter mix deep fried served with a sweet and sour sauce.
22. Tempura Vegetable
Assorted battered vegetables deep-fried served with a sweet and sour sauce.
23. Takoyaki
Grilled octopus balls served with takoyaki sauce And Japanese mayonnaise sauce .
24. Gyoza (Pork)
Pan fried Japanese Dumpling served with sesame soy sauce.
24. Gyoza (Chicken)
Pan fried Japanese Dumpling served with sesame soy sauce.
25. Thai Shumai
Steamed or deep fried shrimp shumai. Served with spicy soy sauce
26. Banh Mi Thit Nuong
(Chicken/Beef/Pork/Tofu) French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro
Salad
27. Goi Vit (Duck)
Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.
28. Goi Tom
(Chicken) Vietnamese salad. Chicken with carrot, cabbage, fresh mint, roasted peanut in homes made dressing
28. Goi Ga hoac
(Shrimp) Vietnamese salad. Shrimp with carrot, cabbage, fresh mint, roasted peanut in homes made dressing
28. Goi Tom Thit
(Shrimp & Chicken) Vietnamese salad. Combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing
29. Thai Satay Salad
A popular Thai salad dish with grilled chicken, hardboiled egg slices on bed of fresh garden greens with peanut sauce dressing.
30. Crispy Chicken Salad
Crispy chicken on the top of assorted fresh vegetables served with sesame & ginger dressing.
31. Papaya Salad
Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.
32. Larb (Chicken)
Chicken. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
32. Larb (Beef)
Beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
32. Larb (Pork)
Pork. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
33. Nam Tok (Beef)
Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro
33. Nam Tok (Pork)
Grilled sliced pork tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro
34. Yum Woon Sen
Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing.
35. Seafood Salad
Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut
36. Eggplant seafood salad
Pan Fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce.
37. Seaweed salad
A seasoned assortment of seaweed served with sesame seeds and card stick
38. Cucumber salad
Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.
Soup
39. Sour Soup
Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.
40. Hoanh Thanh Soup
Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
41. Coconut Soup
Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion and cilantro.
42. Tom Yum
Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
43. Seaweed Soup
A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion and cilantro
44. Tom Yum Talay
Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.
45. Bo Vien Soup
Beef ball soup with scallion, cilantro.
46. The Duck Soup
Slice of duck, bean sprout, garlic, scallion, and cilantro in the duck soup.
Vietnamese Noodle Soup (Pho Hoac Mi)
The famous Vietnamese soup with scallion, cilantro and onions. All soup are served with bean sprout, basil and a wedge of lime (Extra meat $2.00, Extra Seafood $3.00, Extra Beef Ball / Fish Ball $1.50/ Extra Vegetable $1.50)
47. Dac Biet
Beef noodle soup with rare eye round, well done flank, tendon and tripe
48. Tai
Beef noodle soup with rare eye round.
49. Bo Vien
Beef noodle soup made with seasoned ground beef meat ball.
50. Pho Ga
Chicken noodle soup with shredded chicken in an aromatic chicken broth.
51. Mi Hai San Hoac
Egg noodle soup with shrimp, calamari, imitation crab meat, fish ball and fishcake in chicken broth.
52. Hu Tieu Hai San
Rice noodle soup with shrimp, calamari, imitation crab meat, fish ball and fishcake in chicken broth.
52. Hu Tieu Nam Vang Hoac
Clear noodle soup with shrimp, pork, calamari, imitation crab meat, fish ball and fishcake in chicken broth.
52. Hu Tieu My Tho
Rice noodle soup with shrimp, pork, calamari, imitation crab meat, fish ball and fishcake in chicken broth.
53. Bun Bo Hue
Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak.
54. Pho Bo Kho
Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro.
55. Pho Sate
Noodle soup with chef’s special spicy sate sauce, rare eye round, tomato and watercress.
56. Chan Chua Noodle Soup
A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth.
57. Mi Hoanh Thanh
Yellow egg noodles with pork & shrimp dumpling & sliced pork in chicken broth, with lettuce, scallion and cilantro
58. Pho Rau Cai
Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth.
Thai Noodle Soup
59. Tom Yum Noodle Soup
Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
60. Seafood Tom Yum
Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
61. Tom Yum Talay Noodle Soup
Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs
62. Tom Yum Nam Sai
Thai style clear hot and sour noodle soup combined with ground pork, dried shrimp, fish balls, fish cake, dry chili, ground peanut, fried garlic, fried wonton skin, scallion and cilantro.
63. Duck Noodle Soup
Roasted duck noodle soup with Vietnamese herbs.
64. Yen Ta Fo
Thai flat noodle soup with shrimp, squid, fish ball, fish cake, watercress and fried tofu in a house tomato sauce.
Vermicelli (Bun)
Extra meat $2.00
65. Bun Thit Nuong
A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side
66. Bun Thit Nuong Cha Gio
A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side
67. Bun Cha Gio
Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side
68. Bun Tom Thit
Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side
69. Bun Tom Thit Cha Gio
Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side
70. Bun Tom Thit Cha Gio Nam Nuang
Grilled shrimp, Nam Nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side
Rice Paper Work (Banh Hoi)
A traditional Vietnamese style of eating where fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce “nuoc cham” on the side
71. Banh Hoi Tom Nuong
Grilled shrimp
72. Banh Hoi Chao Tom
Grilled shrimp paste on sugarcane
73. Banh hoi Thit Nuong
Grilled Chicken/Beef/Pork
74. Banh Hoi Nem Nuong
Grilled ham rolled
75. Special Combination (Banh Hoi)
Grilled shrimp, crispy spring roll, Grilled shrimp paste on sugarcane and choice of grilled beef/chicken/pork
Vietnamese Rice Plates (Com Dia)
Extra Fried Egg $1.50
76. Com Ga, Bo, hoac Thit Heo Nuong
Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side
77. Com Suon
Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side
78. Com Suon Bi Trung
Steamed rice plate with grilled pork chop, julienned pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side
79. Com Chien Duong Chau
Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable
80. Com Chien Ca Man
Salted fish fried rice with egg and mixed vegetables
Stir Fried Noodle
Choice of: Chicken/Beef/Pork/Tofu, Crispy Chicken or seafood (shrimp, squid, scallop)
81. Mi Xao
Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
82. Mi Xao Don
(Not available for crispy chicken) Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.
83. Hu Tieu Xao
Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
84. Pad Thai
Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.
85. Country Pad Thai
Stir fried rice noodles with egg, bean sprout, scallion and roasted peanut in chef’s special tamarind sauce, curry powder and chili.
86. Drunken Noodle
Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce
87. Lo Mein Kra Pow (Ground meat)
Stir fried yellow noodle with bell pepper, onion and basil leaf in Thai spicy basil sauce
88. Pad See You
Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese Broccoli .
89. Rad Na
(Not available for crispy chicken) Over flat rice noodle in gravy brown sauce with carrot, white pepper and Chinese Broccoli.
90. Noodle of Madness
Stir fried flat rice noodle with Mixed vegetable in Thai chili sauce. (Pik Pow sauce)
91. Pad Woon Sen
Pan fried glass noodles with egg, snow pea, bell pepper, tomato, celery, bean sprout and scallion.
Pho #1 Double Fried
Garlic/Crazy Wings; All small order include 1 side; All medium order include 2 side; All large order include 3 side; Side: French Fries • Radish • Cole Slaw • Steamed Rice • Sweet Potato • Onion Ring
Wings
Drum
Combo
Fried Chicken Wing
Choice of Flavor: Korean Crispy (no sauce) • Korean Glazed mild • Korean Glazed spicy • Buffalo • Thai sweet sauce, Honey BBQ • Garlic Parmesan • Teriyaki • Honey Garlic; All small order include 1 side; All medium order include 2 side; All large order include 3 side; All X-Large order include 4 side; Extra Side: $2.50: French Fries • Radish • Cole Slaw • Steamed Rice • Onion Ring • Sweet Potato • Kimchi
Wings
Bites
Strips
Choice of sauce Korean Crispy (no sauce), Korean Glazed Mild, Korean Glazed Spicy, Buffalo, Thai sweet sauce, Honey BBQ, Honey Garlic, Teriyaki, Garlic Parmesan
Soondubu
All Soups are served with white rice; Choice of Broth: White • Medium • Spicy • Extra Spicy
Vegetable Soondubu
야채 순두부
Beef Tofu Soondubu
소고기 순두부
Pork Tofu Soondubu
돼지고기 순두부
Seafood Soondubu
해물 순두부
Assorted (Seafood + Beef) Soondubu
섞어 순두부
Meat Entrées
Served with white rice
Chicken Teriyaki
with teriyaki sauce served with vegetables.
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetables.
Okdol Bibimbab
Choice of chicken, beef or tofu; Assorted vegetables, egg in a hot stone pot.
Salmon Okdol Bibimbab
Grilled salmon, egg and Assorted vegetables in a hot stone pot.
Pork Bulgogi
Soy marinated grilled pork
Chicken Buldak
Spicy glazed grilled chicken
Crispy Shrimp
Spicy glazed Crispy Shrimp.
Spicy Pork
Spicy glazed grilled pork
Fried Rice
Choice of: Chicken/Beef/Pork/Tofu; Crispy Chicken or seafood (shrimp, squid, scallop) available for $2.00
92. House Fried Rice
Fried rice with egg, onion, scallion, Chinese broccoli and tomato. Garnish with cucumber cilantro
93. Basil Fried Rice
Fried rice with fresh basil, onion, bell pepper and egg
94. Kimchi Fried Rice
Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.
95. Pineapple Fried Rice
Fried rice with shrimp and chicken, pineapple, onion, bell pepper, raisin, tomato, egg with light curry powder
96. Mango Fried Rice
Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg
97. Phuket Fried Rice
Fried rice with mix seafood, onion, bell pepper and basil leaf in Thai spicy pik pow sauce
98. Indonesian Fried Rice
Pik Pow fried rice with egg, onions, bell peppers, scallion top with fried egg.
Entrées
Choice of: Chicken/Beef/Pork/Tofu/Crispy Chicken or seafood (shrimp, squid, scallop)
99. Xao Sa Ot
Stir-fried with onion, snow pea, carrot, red bell pepper, scallion and slice thinly lemongrass topped with ground peanut
100. Xao Gung
Stir-fried with carrot, snow pea, baby corn, sliced ginger in ginger sauce
101. Xao Broccoli
Stir-fried with broccoli, onion, red bell pepper in brown sauce
102. Cai Ro Xao
Stir-fried with Chinese broccoli, onion, red bell pepper in brown sauce
103. Hot Basil
Sautéed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce
104. Kra Pow (Ground Meat)
(Not available for crispy chicken) Choice of minced chicken or beef. Sautéed with bell pepper, string bean, onion, and basil in special chili sauce
105. Garlic sauce
(Not available for crispy chicken) Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce.
106. Sweet & Sour
Sautéed in sweet and sour sauce with onions, scallions, tomatoes, pineapple, bell pepper and, cucumber
107. Pikking
Stir fried with string beans, red pepper, and lime leaf
108. Basil Eggplant
Sautéed with Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce
109. Cashew Nut
Sautéed with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef’s special spicy sauce
Seafood Dish
110. Shrimp Tamarind
Fried shrimp with dry chili, cilantro, cucumber, tomato in Tamarind sauce.
111. Shrimp Sweet Sour
Stir fried shrimp with onion, scallion, tomato, pineapple, red bell pepper and cucumber in sweet and sour sauce
112. Muc Xao Hanh La
Sautéed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce
113. Muc Rang Muoi
Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce and steamed white rice on the side
114. Tom Rang Muoi
Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce steamed white rice on the side
115. Tom Rang Man
Spicy shrimp. Fresh shrimp sautéed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut
116. Garlic Salmon
Grilled salmon topped with mixed vegetables, minced garlic & white pepper.
117. Thai Chili Shrimp
Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce
118. Garlic Shrimp
Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato
119. Tilapia Black Bean Sauce
Tilapia stir fried with black bean sauce.
120. Fisherman Fury
Sauteed shrimp, scallop, squid, mussel and tilapia with onion, scallion, string bean, mushroom, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy.
121. Pla Rad Prik
(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia, fillet Tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce
122. Pla Kra Pow
(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia, fillet Tilapia or grilled Atlantic salmon topped with onion, bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce
123. Mango Fish
(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia, fillet Tilapia or grilled Atlantic salmon topped with onion, bell pepper, zucchini, snow peas, tomato and fresh mango chunk in Thai curry sauce
124. Pla Lui Sourn
(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia or fillet Tilapia topped with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, peanut in Thai chili paste.
Thai Curry Dishes
125. Green Curry
Thai Green curry sauce and coconut milk with Bamboo shoot, string bean, red and green pepper, eggplant and basil leaf.
126. Red Curry
Thai Red curry sauce and coconut milk with Bamboo shoot, green and red pepper, string bean, carrot, and basil leaf.
127. Yellow Curry
Thai yellow curry sauce and coconut milk with Pineapple, onion, snow pea, bell pepper, and tomato.
128. Mango Curry
Thai yellow curry sauce and coconut milk onion, snow pea, bell pepper, tomato and fresh mango.
129. Massaman Curry
Thai Massaman curry sauce and coconut milk with Potato, onions, carrots and peanuts.
130. Panang Curry
Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf
131. Choo Chee Curry
Thai choo chee curry sauce and coconut milk with snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper and pineapple
Special Dishes
132. Bo Luc Lac
Marinated cubes of beef sautéed with onion, cucumber, bell pepper, lettuce and garlic in house special soy sauce
133. Beef Macadamia
Marinated cubes beef sautéed with onion, mushroom, bell pepper, scallion and macadamia nuts in house special sauce
134. Wild Boar Pork
Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai kang pa curry spicy sauce.
135. Spicy Crispy Chicken
Sautéed crispy chicken stir fried with onion, bell pepper, pineapple and scallion in sweet house spicy sauce
136. Jungle Curry
Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper, basil leaf and sliced tiny lemongrass
137. Sriracha Trio
Sautéed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai sriracha sauce
138. Bangkok Paradise
Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk
139. Duck Tamarind
Crispy boneless roasted duck with sautéed assorted vegetable topped with Thai tamarind sauce.
140. Roasted Duck Curry
Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper, baby corn and basil leaf in Thai special curry and coconut milk
141. Chili Duck
Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with steamed vegetables.
142. Crispy Basil Duck
Crispy roasted duck topped with string bean, snow pea, mushroom, carrots, bamboo shoots, baby corn, zucchini, onion, bell pepper, broccoli and basil leaf in Thai spicy basil sauce
Vegetarian Dishes
143. Rama Garden
Steamed assorted fresh vegetables topped with Thai peanut sauce
144. Spicy Tofu
Golden bean curds sautéed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts
145. Rainbow Basil
Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce.
146. Vegetable Delight
Stir fried mixed vegetable with brown sauce
147. Tofu Paradise
Fresh tofu with four kinds of the most famous Thai fruits; mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and scallion in Thai yellow curry sauce and coconut milk
148. Vegetable Eggplant
Sautéed with Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce
Side Dish
Steamed Jasmine Rice
Steamed Brown Rice
Sticky Rice
Steamed Rice Noodle
Steam Yellow Noodle
Peanut Sauce
Hot Chili Oil
Steamed Vegetable
Bread
Chicken Broth
Beef Broth
Extra Meat
Extra Seafood
Extra Pork Chop
Beverages
Soft Drink
Spring Water
Sparkling Water
Soybean Milk
Vietnamese ice Coffee
Thai iced coffee
Thai Iced Tea
Unsweetened Ice Tea
Lemonade
Sparkling Lemonade
Jasmine Lemonade
Coconut Juice (with meat)
Orange juice
Vietnamese hot Coffee
Thai hot Tea
Jasmine Tea
Green Tea
Oolong Tea
Black Tea
Smoothie
** Bubble or Nata jelly available for $.50 **
Slush
** Bubble or Nata jelly available for $.50 **