Appetizers
Salad
Soup
Vietnamese Noodle Soup (Pho Hoac Mi)
The famous Vietnamese soup with scallion, cilantro and onions. All soup are served with bean sprout, basil and a wedge of lime (Extra meat $2.00, Extra Seafood $3.00, Extra Beef Ball / Fish Ball $1.50/ Extra Vegetable $1.50)
Thai Noodle Soup
Vermicelli (Bun)
Extra meat $2.00
Rice Paper Work (Banh Hoi)
A traditional Vietnamese style of eating where fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce “nuoc cham” on the side
Vietnamese Rice Plates (Com Dia)
Extra Fried Egg $1.50
Stir Fried Noodle
Choice of: Chicken/Beef/Pork/Tofu, Crispy Chicken or seafood (shrimp, squid, scallop)
Pho #1 Double Fried
Garlic/Crazy Wings; All small order include 1 side; All medium order include 2 side; All large order include 3 side; Side: French Fries • Radish • Cole Slaw • Steamed Rice • Sweet Potato • Onion Ring
Fried Chicken Wing
Choice of Flavor: Korean Crispy (no sauce) • Korean Glazed mild • Korean Glazed spicy • Buffalo • Thai sweet sauce, Honey BBQ • Garlic Parmesan • Teriyaki • Honey Garlic; All small order include 1 side; All medium order include 2 side; All large order include 3 side; All X-Large order include 4 side; Extra Side: $2.50: French Fries • Radish • Cole Slaw • Steamed Rice • Onion Ring • Sweet Potato • Kimchi
Soondubu
All Soups are served with white rice; Choice of Broth: White • Medium • Spicy • Extra Spicy
Meat Entrées
Served with white rice
Fried Rice
Choice of: Chicken/Beef/Pork/Tofu; Crispy Chicken or seafood (shrimp, squid, scallop) available for $2.00
Entrées
Choice of: Chicken/Beef/Pork/Tofu/Crispy Chicken or seafood (shrimp, squid, scallop)